Southern Thai ‘Khua Kling’ Pork

Ingredients

• 1 1/8 pounds pork mince
• 2 tablespoons fish sauce
• 2 teaspoons palm sugar
• 1 teaspoon freshly ground black pepper
• 8 kaffir lime leaves finely sliced
• 2 1/3 tablespoons green peppercorns young
• 1 wedge cabbage snake beans and/or cucumber to serve
• steamed rice to serve, click here to see my recipe for how to cook rice
• curry paste Southern Thai
• 20 chillies dried red birds’ eye
• 16 chillies fresh red spicy, roughly chopped
• 8 garlic cloves
• 5 shallots Asian
• 2 lemongrass stalks finely sliced
• 1 5/8 inches galangal piece, about 40g, roughly chopped
• 5 7/8 tablespoons fresh turmeric roughly chopped
• 1 kaffir lime
• 1 teaspoon sea salt
• 2 teaspoons shrimp paste