Sticky Thai Chicken Wings

Ingredients

• 2 1/2 pounds chicken wings
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup sweet chili sauce
• 1/4 cup rice vinegar
• 1/4 cup coconut milk lite canned
• 3 tablespoons brown sugar
• 3 garlic cloves pressed or finely minced
• 1 tablespoon creamy peanut butter
• 1 teaspoon ginger sized knob of, grated
• 1 lime juiced
• 1/2 tablespoon soy sauce
• 1/4 cup peanuts chopped
• 1/2 cup fresh cilantro
• 4 green onions sliced

Nutrition

• Calories : 1220 calories
• Carbohydrate : 29 grams
• Cholesterol : 290 milligrams
• Fat : 88 grams
• Fiber : 7 grams
• Protein : 76 grams
• SaturatedFat : 23 grams
• Sodium : 1470 milligrams
• Sugar : 17 grams