Southern Potato Salad – Texas Special “Tater Salad”

Ingredients

• 7 pounds russet potatoes peeled and cut to 3/4″ cubes
• 6 large eggs Each –, hard boiled and chopped
• 5 stalks celery chopped fine
• 1/2 cup pickle relish – Dill
• 3 tablespoons mustard
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon granulated garlic
• 1 teaspoon seasoning – Morton’s Nature’s
• paprika

Nutrition

• Calories : 910 calories
• Carbohydrate : 165 grams
• Cholesterol : 325 milligrams
• Fat : 18 grams
• Fiber : 10 grams
• Protein : 27 grams
• SaturatedFat : 4 grams
• Sodium : 1340 milligrams
• Sugar : 20 grams