Ingredients
- 1 pound black eyed peas Dried
- water
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 onion large, chopped
- 3 garlic cloves minced
- 1 teaspoon dried thyme leaves
- 3 bay leaves
- 1 bunch Swiss chard chopped, I used about 3 cups
- salt
- pepper
Nutrition
- Calories : 540 calories
- Carbohydrate : 75 grams
- Cholesterol : 15 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 29 grams
- SaturatedFat : 5 grams
- Sodium : 440 milligrams
- Sugar : 2 grams
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