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Southern Sweet Potato Bread with Pecans

yield: 10 total time: 85 minutes
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup white sugar
  • 2 eggs beaten
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 1 cup sweet potatoes cooked and mashed
  • 1 cup chopped pecans
  • 1/2 cup golden raisins

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 45 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 190 milligrams
  • Sugar : 25 grams
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