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Sweet Potato Biscuits with Honey Butter

yield: 10 total time: 30 minutes
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Ingredients

  • 3/4 cup sweet potato cooked mashed, from one large sweet potato
  • 1/2 cup whole milk as needed
  • 1 1/2 cups all purpose flour spooned into measuring cup and leveled-off with back edge of knife
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter cold, cut into small chunks
  • 1/2 cup unsalted butter softened
  • 2 tablespoons honey
  • 1/4 teaspoon canela

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 10 grams
  • Sodium : 410 milligrams
  • Sugar : 7 grams
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