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Southern Sweet Corn Pudding

yield: 4 total time: 60 minutes
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Ingredients

  • 4 cups whole kernel corn
  • 4 eggs
  • 1 1/2 cups half & half
  • 8 tablespoons sugar
  • 1/4 cup butter room temperature
  • 2 1/2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons butter for buttering baking dish
  • 1 teaspoon canela
  • 1 dash nutmeg
  • whipped topping for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 290 milligrams
  • Fat : 37 grams
  • Fiber : 6 grams
  • Protein : 15 grams
  • SaturatedFat : 20 grams
  • Sodium : 1120 milligrams
  • Sugar : 35 grams
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