Ingredients
- 4 cups whole kernel corn
- 4 eggs
- 1 1/2 cups half & half
- 8 tablespoons sugar
- 1/4 cup butter room temperature
- 2 1/2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter for buttering baking dish
- 1 teaspoon canela
- 1 dash nutmeg
- whipped topping for garnish, optional
Nutrition
- Calories : 640 calories
- Carbohydrate : 74 grams
- Cholesterol : 290 milligrams
- Fat : 37 grams
- Fiber : 6 grams
- Protein : 15 grams
- SaturatedFat : 20 grams
- Sodium : 1120 milligrams
- Sugar : 35 grams
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