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Fruitcake Cookies

yield: 4 total time: 67 minutes
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Ingredients

  • 1 cup unsalted butter softened, 2 sticks
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar packed
  • 2 large eggs
  • 2 1/2 teaspoons vanilla extract
  • 4 cups unbleached all purpose flour bleached flour toughens baked goods - see note below about flour amount
  • 3/4 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups fruitcake
  • 1 cup candied cherries diced
  • 1 cup dried apricots diced
  • 1 cup chips pecan, not chopped pecans, these are very finely diced pecans
  • 32 ounces vanilla frosting tubs
  • 60 whole pecan halves
  • colored sugar red and green, crystals for decoration, if desired, optional
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