Southern Summer Squash Casserole
yield: 4
total time: 55 minutes
Ingredients
- 4 slices bacon cooked and crumbled
- 2 zucchini thinly sliced
- 2 yellow squash thinly sliced
- 1 tablespoon oil
- 1 onion chopped
- 2 cloves garlic minced
- 3 teaspoons Herbs de Provence
- 3 tomatoes chopped
- 1 cup shredded swiss cheese
- 1/2 cup panko crumbs
- 2 teaspoons butter melted
Nutrition
- Calories : 370 calories
- Carbohydrate : 20 grams
- Cholesterol : 50 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 11 grams
- Sodium : 370 milligrams
- Sugar : 11 grams
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