Ingredients
- 4 cups yellow squash peeled, cooked and mashed
- 3 eggs beaten
- 1/2 cup yellow onion chopped
- 1/4 cup buttermilk
- salt
- pepper
- dried parsley
- 1 cup shredded cheddar cheese divided
- 1/4 cup melted butter
- 1 butter crackers sleeve of, crushed and divided
Nutrition
- Calories : 130 calories
- Carbohydrate : 5 grams
- Cholesterol : 90 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 6 grams
- Sodium : 220 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Southern Yellow Squash Casserole above. You can see more 16 southern style yellow squash recipe You must try them! to get more great cooking ideas.