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Southern Yellow Squash Casserole

yield: 10 total time: 70 minutes
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Ingredients

  • 4 cups yellow squash peeled, cooked and mashed
  • 3 eggs beaten
  • 1/2 cup yellow onion chopped
  • 1/4 cup buttermilk
  • salt
  • pepper
  • dried parsley
  • 1 cup shredded cheddar cheese divided
  • 1/4 cup melted butter
  • 1 butter crackers sleeve of, crushed and divided

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 90 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 6 grams
  • Sodium : 220 milligrams
  • Sugar : 2 grams
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