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Easy Vegetable Beef Soup

yield: 7 total time: 85 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 2 1/4 pounds ground round
  • 2 teaspoons Creole seasoning divided
  • 1 chopped onion
  • 1 green bell pepper diced*
  • 2 stalks celery chopped*
  • 2 cloves garlic chopped, or use 1 tsp pre-minced
  • 2 cups chopped carrots
  • 1 medium potato peeled & chopped
  • 15 ounces tomato sauce
  • 8 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes
  • 48 ounces chicken broth
  • 2 cups noodles No Yolks
  • 1 1/2 cups veggies frozen season blend, in place of the onion, bell pepper and celery

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 115 milligrams
  • Fat : 47 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 580 milligrams
  • Sugar : 14 grams
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