Tuna Casserole
yield: 4
total time: 45 minutes
Ingredients
- 6 ounces egg noodles
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup mayo
- 1 cup shredded cheddar cheese
- 1 1/2 cans tuna drained
- 1 cup frozen peas
Nutrition
- Calories : 520 calories
- Carbohydrate : 46 grams
- Cholesterol : 90 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 9 grams
- Sodium : 710 milligrams
- Sugar : 7 grams
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