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Beans 'n Greens (with Swiss Chard)

yield: 4 total time: 85 minutes

Ingredients

1 pound black eyed peas Dried
water
2 tablespoons butter
2 tablespoons olive oil
1 onion large, chopped
3 garlic cloves minced
1 teaspoon dried thyme leaves
3 bay leaves
1 bunch Swiss chard chopped, I used about 3 cups
salt
pepper

Nutrition

Calories : 540 calories
Carbohydrate : 75 grams
Cholesterol : 15 milligrams
Fat : 14 grams
Fiber : 3 grams
Protein : 29 grams
SaturatedFat : 5 grams
Sodium : 440 milligrams
Sugar : 2 grams

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