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Grandma's Sour Cream Pound Cake

yield: 12 total time: 120 minutes
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Ingredients

  • 2 cups butter softened
  • 3 cups white sugar
  • 6 eggs room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pinch mace ground
  • 1 cup sour cream
  • 1 tablespoon confectioners' sugar for dusting

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 195 milligrams
  • Fat : 37 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 22 grams
  • Sodium : 390 milligrams
  • Sugar : 52 grams
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