Ingredients
- 1/2 cup butter
- 1 whole chicken cut into pieces
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup all-purpose flour
- 3 cups yellow onions chopped
- 1 cup chopped celery
- 3 cloves garlic chopped
- 2 cups carrots chopped
- 3 cups chicken broth
- 3 tablespoons all-purpose flour
- 1/4 teaspoon cayenne pepper
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
Nutrition
- Calories : 340 calories
- Carbohydrate : 21 grams
- Cholesterol : 105 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 8 grams
- Sodium : 1110 milligrams
- Sugar : 4 grams
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