Ingredients
- 16 ounces slaw mix cabbage
- 3/4 cup white vinegar
- 3/4 cup water
- 1/2 cup brown sugar
- 1/4 cup prepared mustard yellow
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed
- 8 burgers Ball Park Steakhouse
- 8 hamburger buns
- 2 tablespoons butter optional
- 1 tomato sliced
- dill pickles optional
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