Ingredients
- 1 tablespoon oil
- 1 pound ground beef
- 1 clove garlic chopped
- 2 onions finely chopped
- 2 medium carrots finely diced
- 2 stalks celery finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground paprika
- ground black pepper to taste
- 2 tablespoons white flour
- 2 tablespoons tomato paste
- 1/3 cup red wine
- 1 cup beef broth
- 1 cup frozen peas
- 1 tablespoon chopped parsley finely
- 1/2 teaspoon thyme finely chopped
- 1 teaspoon rosemary finely chopped
- 4 cups mashed potatoes click for my recipe and you'll have some leftovers to sneak during cooking
- 1/2 cup shredded cheddar cheese
Nutrition
- Calories : 680 calories
- Carbohydrate : 54 grams
- Cholesterol : 115 milligrams
- Fat : 34 grams
- Fiber : 9 grams
- Protein : 33 grams
- SaturatedFat : 16 grams
- Sodium : 1450 milligrams
- Sugar : 9 grams
- TransFat : 1 grams
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