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Homemade Shepherd's Pie

yield: 4 total time: 150 minutes
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Ingredients

  • 1 tablespoon oil
  • 1 pound ground beef
  • 1 clove garlic chopped
  • 2 onions finely chopped
  • 2 medium carrots finely diced
  • 2 stalks celery finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground paprika
  • ground black pepper to taste
  • 2 tablespoons white flour
  • 2 tablespoons tomato paste
  • 1/3 cup red wine
  • 1 cup beef broth
  • 1 cup frozen peas
  • 1 tablespoon chopped parsley finely
  • 1/2 teaspoon thyme finely chopped
  • 1 teaspoon rosemary finely chopped
  • 4 cups mashed potatoes click for my recipe and you'll have some leftovers to sneak during cooking
  • 1/2 cup shredded cheddar cheese

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 115 milligrams
  • Fat : 34 grams
  • Fiber : 9 grams
  • Protein : 33 grams
  • SaturatedFat : 16 grams
  • Sodium : 1450 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
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