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Mr. G's Crawfish Jambalaya

yield: 4 total time: 60 minutes

Ingredients

1 pound andouille sausage browned Savoie’s hickory smoked, cut into half moons
2 cups chopped onion sautéed in couple of tablespoons of peanut oil
1 chopped green bell pepper
1 red bell pepper chopped
2 sticks celery chopped
2 teaspoons minced garlic
14 1/2 ounces fire roasted tomatoes can of diced
1 cup bloody mary mix Mr. T’s Bold and Spicy
3 tablespoons worcestershire
4 cups chicken broth
1 teaspoon emeril's essence
1 teaspoon seafood Paul Prudhomme’s, magic
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning Slap ya Mama
2 pounds crawfish peeled, tails
4 cups rice
1/2 cup green onion as garnish, optional
salt or pepper, to taste
Crystal Hot Sauce to taste

Nutrition

Calories : 890 calories
Carbohydrate : 79 grams
Cholesterol : 325 milligrams
Fat : 35 grams
Fiber : 5 grams
Protein : 64 grams
SaturatedFat : 10 grams
Sodium : 1400 milligrams
Sugar : 7 grams

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