My Mother’s Southern Style Scalloped Potatoes
yield: 8
total time: 70 minutes
Ingredients
- velveeta cheese
- milk
- shredded cheddar cheese
- potatoes
- kosher salt
- freshly ground black pepper
- all purpose flour
- unsalted butter
- 3 pounds potatoes peeled and cut into ¼-inch slices
- 1 tablespoon kosher salt
- 1/4 cup all purpose flour
- 1/4 cup unsalted butter half a stick, 4 ounces
- freshly ground black pepper unchecked▢
- 8 ounces velveeta cheese
- 1 1/4 cups milk
- 1 1/2 cups shredded cheddar cheese
Nutrition
- Calories : 430 calories
- Carbohydrate : 41 grams
- Cholesterol : 70 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 14 grams
- Sodium : 1610 milligrams
- Sugar : 7 grams
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