Salmon Cakes III
yield: 4
total time: 20 minutes
Ingredients
- 14 3/4 ounces salmon undrained and flaked
- 1 slice bread shredded
- 1 onion small, grated
- 1 tablespoon all-purpose flour
- 1 egg
- salt
- pepper
- 1 cup vegetable oil for frying
Nutrition
- Calories : 660 calories
- Carbohydrate : 9 grams
- Cholesterol : 105 milligrams
- Fat : 59 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 5 grams
- Sodium : 330 milligrams
- Sugar : 2 grams
- TransFat : 1.5 grams
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