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Southern Cornbread Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 1 ounce ranch Dry Salad Dressing Mix
  • 1 1/2 cups Sour Cream
  • 1 1/2 cups mayonnaise
  • 1 cornbread 9-10 inch skillet, cooked and crumbled
  • 16 ounces pinto beans drained
  • 16 ounces whole kernel corn drained
  • 2 medium tomatoes chopped
  • 1 cup bell peppers any color, chopped
  • 1 cup onion chopped
  • 2 cups shredded cheddar cheese
  • 16 ounces bacon cooked and crumbled

Nutrition

  • Calories : 1850 calories
  • Carbohydrate : 120 grams
  • Cholesterol : 290 milligrams
  • Fat : 134 grams
  • Fiber : 7 grams
  • Protein : 46 grams
  • SaturatedFat : 48 grams
  • Sodium : 3180 milligrams
  • Sugar : 17 grams
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