Buttermilk Fried Rabbit

Ingredients

• 1 rabbit young cottontail, cut into serving pieces
• 2 cups buttermilk
• 1 onion medium-size, finely sliced
• 3 garlic cloves diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried tarragon
• 1 teaspoon herbs
• 1 teaspoon smoked paprika
• 1 tablespoon cayenne
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt
• pepper
• 3 cups seed grape, or vegetable oil