Ingredients
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 4 pounds chuck roast boneless
- 2 tablespoons olive oil
- 1 onion sliced
- 3 garlic cloves chopped
- 2 bay leaves
- 10 3/4 ounces cream of mushroom soup
- 1/4 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon beef granules
- 3/4 cup water
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