Southern Style Pork Tenderloin
yield: 6
total time: 50 minutes
Ingredients
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon fresh ginger finely chopped
- 3 garlic cloves minced
- 2 whole pork tenderloins approximately 2 pounds total, trimmed
Nutrition
- Calories : 350 calories
- Carbohydrate : 9 grams
- Cholesterol : 115 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 39 grams
- SaturatedFat : 3 grams
- Sodium : 700 milligrams
- Sugar : 6 grams
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