Carolina-Style Pulled Pork
yield: 11
total time: 80 minutes
Ingredients
- 1 pork shoulder bone-in, 4 to 5 lb.
- 3/4 cup apple cider
- 1/2 cup sugar
- 1/4 cup kosher salt plus more, to taste
- 2 tablespoons worcestershire sauce
- 1 tablespoon hot pepper sauce
- 1/2 cup warm water
- freshly ground pepper to taste
- 5 pounds chips applewood or hickory, or a mixture, soaked in water for 30 minutes
- bbq sauce for serving
- 12 hamburger buns soft
- 1 lime
- 1/8 teaspoon hot pepper sauce
- 1/8 teaspoon tequila optional
- freshly ground pepper
- kosher salt
- 8 tablespoons unsalted butter at room temperature
- 4 ears corn freshly picked, preferably yellow or a yellow and white mix, shucked and silks removed
Nutrition
- Calories : 1500 calories
- Carbohydrate : 143 grams
- Cholesterol : 75 milligrams
- Fat : 90 grams
- Fiber : 10 grams
- Protein : 36 grams
- SaturatedFat : 16 grams
- Sodium : 4140 milligrams
- Sugar : 15 grams
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