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Carolina-Style Pulled Pork

yield: 11 total time: 80 minutes
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Ingredients

  • 1 pork shoulder bone-in, 4 to 5 lb.
  • 3/4 cup apple cider
  • 1/2 cup sugar
  • 1/4 cup kosher salt plus more, to taste
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon hot pepper sauce
  • 1/2 cup warm water
  • freshly ground pepper to taste
  • 5 pounds chips applewood or hickory, or a mixture, soaked in water for 30 minutes
  • bbq sauce for serving
  • 12 hamburger buns soft
  • 1 lime
  • 1/8 teaspoon hot pepper sauce
  • 1/8 teaspoon tequila optional
  • freshly ground pepper
  • kosher salt
  • 8 tablespoons unsalted butter at room temperature
  • 4 ears corn freshly picked, preferably yellow or a yellow and white mix, shucked and silks removed

Nutrition

  • Calories : 1500 calories
  • Carbohydrate : 143 grams
  • Cholesterol : 75 milligrams
  • Fat : 90 grams
  • Fiber : 10 grams
  • Protein : 36 grams
  • SaturatedFat : 16 grams
  • Sodium : 4140 milligrams
  • Sugar : 15 grams
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