Old Fashioned Persimmon Pudding

Ingredients

• 2 pounds persimmons
• 3/4 cup sugar
• 1/2 cup melted butter
• 1 cup whole milk
• 1 cup evaporated milk
• 2 eggs beaten
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon grated nutmeg freshly
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 cup pecan pieces

Nutrition

• Calories : 370 calories
• Carbohydrate : 54 grams
• Cholesterol : 65 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 7 grams
• Sodium : 350 milligrams
• Sugar : 14 grams