Southern Peach Cobbler Pound Cake with Cream Cheese
yield: 4
total time: 90 minutes
Ingredients
- 4 peaches large, divided
- 1/2 cup brown sugar 110 grams
- 1/2 teaspoon ground cinnamon
- 1/4 cup melted butter 57 grams
- 1 1/2 cups unsalted butter room temperature, 3 sticks, 340 grams
- 8 ounces full fat cream cheese room temperature, 226 grams
- 2 1/2 cups granulated sugar 500 grams
- 1/3 cup Sour Cream room temperature, 80 grams
- 1 tablespoon vanilla extract
- 6 large eggs room temperature
- 3 cups cake flour 354 grams
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Nutrition
- Calories : 2050 calories
- Carbohydrate : 244 grams
- Cholesterol : 605 milligrams
- Fat : 112 grams
- Fiber : 5 grams
- Protein : 24 grams
- SaturatedFat : 66 grams
- Sodium : 830 milligrams
- Sugar : 159 grams
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