Louisiana Crawfish Boil
yield: 15
total time: 60 minutes
Ingredients
- 20 pounds ice
- 26 ounces salt
- 50 pounds crawfish live
- 4 pounds seafood boil mix
- 1 stick unsalted butter
- 8 large lemons quartered
- 4 large yellow onions peeled, quartered
- 6 ears corn shucked, cut into thirds
- 5 pounds red potato b-size
- 1 cup Cajun seasoning roughly 1 cup, optional
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