Ingredients
- 1/4 cup butter
- 1/2 cup canola oil + 2 Tablespoons
- 1/2 cup all-purpose flour
- 1 sweet onion large, chopped
- 1 green bell pepper chopped
- 2 celery ribs chopped
- 3 cloves garlic minced
- 2 bay leaves
- 14 1/2 ounces fire roasted tomatoes
- 6 cups seafood stock divided
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon Creole seasoning low salt
- 1 andouille sausage link
- 1 smoked sausage link
- 1 cup okra fresh, chopped
- 1 teaspoon shrimp and crab boil liquid
- 2 pounds shrimp peeled and deveined
- 3 green onions chopped
- gumbo filé optional
Nutrition
- Calories : 930 calories
- Carbohydrate : 34 grams
- Cholesterol : 410 milligrams
- Fat : 60 grams
- Fiber : 5 grams
- Protein : 65 grams
- SaturatedFat : 13 grams
- Sodium : 1880 milligrams
- Sugar : 5 grams
- TransFat : 0.5 grams
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