Southern Style Fried Shrimp
yield: 4
total time: 30 minutes
Ingredients
- 1 1/2 cups milk [See Note 1]
- 1 cup hot sauce like Texas Pete
- 2 cups all purpose flour
- 1/4 cup cornmeal
- 1 tablespoon baking powder
- 2 tablespoons ground black pepper
- 1 tablespoon salt
- 2 pounds medium shrimp peeled and deveined
- vegetable oil for frying, about 48 ounces
Nutrition
- Calories : 610 calories
- Carbohydrate : 63 grams
- Cholesterol : 355 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 57 grams
- SaturatedFat : 1.5 grams
- Sodium : 4060 milligrams
- Sugar : 6 grams
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