Southern Fried Corn
yield: 4
total time: 30 minutes
Ingredients
- 4 strips bacon cut into bite-sized pieces
- 4 ears corn cleaned
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 3/4 cup milk
- 1 tablespoon butter
Nutrition
- Calories : 190 calories
- Carbohydrate : 4 grams
- Cholesterol : 30 milligrams
- Fat : 17 grams
- Protein : 6 grams
- SaturatedFat : 7 grams
- Sodium : 580 milligrams
- Sugar : 4 grams
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