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Crispy Southern-fried catfish

yield: 4 total time: 30 minutes
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Ingredients

  • oil for frying
  • 1 1/2 cups cornmeal
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 1/2 cups buttermilk
  • 24 ounces catfish fillets

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 85 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 36 grams
  • SaturatedFat : 5 grams
  • Sodium : 1350 milligrams
  • Sugar : 6 grams
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