Southern Style Dry Rub for Pork or Chicken
yield: 20
total time: 10 minutes
Ingredients
- 1/4 cup brown sugar
- 1/4 cup paprika
- 1/4 cup coarse salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
Nutrition
- Calories : 15 calories
- Carbohydrate : 4 grams
- Fiber : 1 grams
- Sodium : 1420 milligrams
- Sugar : 2 grams
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