Southern Shrimp and Grits

Ingredients

• 1 cup grits coarsely ground
• 3 cups water
• 2 teaspoons salt
• pepper to taste
• 2 cups half and half
• 2 pounds shrimp uncooked, peeled and deveined
• 1 lemon juiced
• 1/2 pound bacon
• 1 green bell pepper chopped
• 1 red bell pepper chopped
• 1 yellow bell pepper chopped
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1/4 cup butter
• 1/4 cup all purpose flour
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 cup shredded sharp cheddar cheese

Nutrition

• Calories : 1120 calories
• Carbohydrate : 63 grams
• Cholesterol : 490 milligrams
• Fat : 67 grams
• Fiber : 6 grams
• Protein : 70 grams
• SaturatedFat : 30 grams
• Sodium : 2370 milligrams
• Sugar : 5 grams