Chef Frank Stitt’s Southern Corn Bread

Ingredients

• 2 cups yellow cornmeal self-rising, or substitute 2 cups regular cornmeal plus 1 tsp. baking powder, 1 tsp. baking soda and 3/4 tsp. s…
• 1/2 cup all-purpose flour
• 3/4 cup whole milk
• 3/4 cup buttermilk
• 1/2 cup rendered bacon fat or 7 Tbs. unsalted butter, melted, or scant 1/2 cup vegetable oil, or a mixture
• 1 large egg extra-, lightly beaten
• 2 cups self-rising cornmeal white
• 2 cups self rising flour
• 1 dash salt

Nutrition

• Calories : 510 calories
• Carbohydrate : 101 grams
• Cholesterol : 35 milligrams
• Fat : 4 grams
• Fiber : 6 grams
• Protein : 14 grams
• SaturatedFat : 1 grams
• Sodium : 1070 milligrams
• Sugar : 4 grams