Big B's Collard Greens
yield: 8
total time: 140 minutes
Ingredients
- 1 quart chicken stock
- 3 ham hocks small
- 1 onion large, chopped
- 4 cloves garlic minced
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons cider vinegar
- 1/4 teaspoon black pepper
- water
- 1 bunch collard greens rinsed, trimmed and chopped
- salt to taste
- hot pepper sauce to taste
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 1.5 grams
- Fiber : 2 grams
- Protein : 4 grams
- Sodium : 340 milligrams
- Sugar : 3 grams
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