Oven Cooked Chuck Roast
yield: 4
total time: 35 minutes
Ingredients
- 1 chuck roast Thick, cut in half, I will cook the other half another day
- 1 1/2 tablespoons kosher salt
- 1/2 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 tablespoons Worcestershire sauce
Nutrition
- Calories : 710 calories
- Carbohydrate : 5 grams
- Cholesterol : 185 milligrams
- Fat : 51 grams
- Fiber : 1 grams
- Protein : 55 grams
- SaturatedFat : 20 grams
- Sodium : 2950 milligrams
- Sugar : 1 grams
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