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Chicken Spaghetti

yield: 6 total time: 60 minutes
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Ingredients

  • 8 ounces spaghetti cooked
  • 2 cups chicken shredded
  • 1 onion chopped
  • 1 garlic cloved, minced
  • 1/2 green bell pepper chopped
  • 1 teaspoon Italian seasoning
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup chicken broth
  • 3/4 cup light cream
  • 14 ounces diced tomatoes drained or tomatoes with chilis
  • salt
  • pepper
  • 1/2 cup Parmesan cheese shredded
  • 2 cups sharp cheddar cheese divided

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 135 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 36 grams
  • SaturatedFat : 18 grams
  • Sodium : 640 milligrams
  • Sugar : 5 grams
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