Pear, Blue Cheese, and Candied Pecan Salad

Ingredients

• 10 ounces mesclun greens bag of
• 2 pears peeled and chopped into 2" cubes
• 1/4 red onion sliced
• 1/3 cup crumbled gorgonzola
• 2/3 cup candied pecans maple, see below
• 1 tablespoon unsalted butter
• 1 tablespoon maple syrup
• 1/2 cup pecans
• 1/2 teaspoon ground pepper
• 1 shallot finely chopped
• 1 tablespoon Dijon mustard
• 2 tablespoons granulated sugar
• 1 clove garlic minced
• 1/2 cup wine vinegar champagne
• 1 cup vegetable oil
• 3/4 teaspoon salt
• 1/2 teaspoon ground pepper

Nutrition

• Calories : 770 calories
• Carbohydrate : 33 grams
• Cholesterol : 10 milligrams
• Fat : 71 grams
• Fiber : 6 grams
• Protein : 4 grams
• SaturatedFat : 7 grams
• Sodium : 470 milligrams
• Sugar : 19 grams
• TransFat : 1.5 grams