Southern-Style Buttermilk Fried Chicken

Ingredients

• 2 cups buttermilk
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 whole chicken cut into pieces
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 5 cups vegetable oil for frying

Nutrition

• Calories : 1490 calories
• Carbohydrate : 29 grams
• Cholesterol : 80 milligrams
• Fat : 141 grams
• Fiber : 1 grams
• Protein : 29 grams
• SaturatedFat : 11 grams
• Sodium : 640 milligrams
• Sugar : 3 grams
• TransFat : 4 grams