Southern-Style Buttermilk Biscuits
yield: 12
total time: 30 minutes
Ingredients
- 2 cups all-purpose flour spooned into measuring cup and leveled-off
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 10 tablespoons unsalted butter cold, cut into 1/2-inch chunks
- 3/4 cup buttermilk plus a bit more if necessary
Nutrition
- Calories : 180 calories
- Carbohydrate : 20 grams
- Cholesterol : 25 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 6 grams
- Sodium : 420 milligrams
- Sugar : 2 grams
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