Ingredients
- 8 pounds pork butt
- 1 cup kosher salt
- 16 yeast rolls or as needed, I am using Sister Shubert's
- 1 quart apple cider vinegar
- 2 tablespoons kosher salt
- 2 tablespoons red pepper flakes
- 1 tablespoon pepper
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- red pepper flakes additional, if you desire more heat
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