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Classic Southern Style Blackberry Pie

yield: 8 total time: 65 minutes

Ingredients

6 cups frozen blackberries or fresh, about 1 3/4 pounds
1 cup sugar
3 tablespoons cornstarch
1/2 teaspoon grated lemon zest
1 teaspoon lemon juice
2 pie dough disks refrigerated
2 tablespoons unsalted butter diced
1 egg

Nutrition

Calories : 420 calories
Carbohydrate : 64 grams
Cholesterol : 35 milligrams
Fat : 17 grams
Fiber : 7 grams
Protein : 5 grams
SaturatedFat : 5 grams
Sodium : 220 milligrams
Sugar : 38 grams

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