Classic Southern Style Blackberry Pie
yield: 8
total time: 65 minutes
Ingredients
- 6 cups frozen blackberries or fresh, about 1 3/4 pounds
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon grated lemon zest
- 1 teaspoon lemon juice
- 2 pie dough disks refrigerated
- 2 tablespoons unsalted butter diced
- 1 egg
Nutrition
- Calories : 420 calories
- Carbohydrate : 64 grams
- Cholesterol : 35 milligrams
- Fat : 17 grams
- Fiber : 7 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 220 milligrams
- Sugar : 38 grams
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