Ingredients
- 1/4 cup fresh lime juice about 2 ½ limes, juiced
- 1 cup chopped parsley
- 1/2 cup olive oil
- 5 cups black eyed peas cooked, roughly 3 cups dried peas makes 5 cups cooked, see notes for cooking instructions
- 10 scallions roughly chopped
- 1 red bell pepper stemmed, seeded, and finely chopped
- 1 cup cherry tomatoes chopped
- 1 cucumber medium, seeded and finely chopped
- 2 serrano peppers or 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced
- sea salt
- freshly ground black pepper
- brown basmati rice Cooked, optional
- avocado Sliced, optional
Nutrition
- Calories : 540 calories
- Carbohydrate : 60 grams
- Fat : 25 grams
- Fiber : 4 grams
- Protein : 22 grams
- SaturatedFat : 4 grams
- Sodium : 190 milligrams
- Sugar : 4 grams
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