Ingredients
- 2 pounds ground beef
- 46 ounces tomato juice
- 4 potatoes peeled, cubed
- 1 package veggies frozen mixed
- 1 can green beans drained, I do a small package of frozen green beans
- 3 carrots peeled and sliced
- 1 onion large, diced
- 3 celery stalks sliced
- 1 teaspoon marjoram
- salt
- pepper
- Parmesan cheese if desired for topping
Nutrition
- Calories : 780 calories
- Carbohydrate : 64 grams
- Cholesterol : 155 milligrams
- Fat : 35 grams
- Fiber : 10 grams
- Protein : 55 grams
- SaturatedFat : 14 grams
- Sodium : 500 milligrams
- Sugar : 22 grams
- TransFat : 2.5 grams
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