Spare Ribs with Barbecue Sauce

Ingredients

• 1 spare ribs rack
• salt to taste
• pepper to taste
• 10 3/4 ounces tomato puree
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 teaspoon allspice
• 1/2 teaspoon dry mustard
• 1/8 teaspoon ground ginger

Nutrition

• Calories : 80 calories
• Carbohydrate : 19 grams
• Fiber : 2 grams
• Protein : 2 grams
• Sodium : 840 milligrams
• Sugar : 13 grams