Southern-Style Baked Macaroni and Cheese
yield: 10
total time: 60 minutes
Ingredients
- 2 cups sharp cheddar cheese shredded
- 1 cup Parmigiano Reggiano shredded
- 1 cup fontina cheese shredded
- 1 cup Pecorino Romano cheese shredded
- 1/2 cup muenster cheese cut into small chunks
- 1 pound elbow macaroni
- 3 cups milk
- 1 cup heavy whipping cream
- 3 tablespoons flour
- 4 tablespoons butter
- pepper
- onion powder
Nutrition
- Calories : 650 calories
- Carbohydrate : 43 grams
- Cholesterol : 130 milligrams
- Fat : 38 grams
- Fiber : 2 grams
- Protein : 32 grams
- SaturatedFat : 23 grams
- Sodium : 820 milligrams
- Sugar : 7 grams
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