Ingredients
- 32 ounces squash bag of frozen, or 6 cups large sliced fresh squash
- 1 onion large, sliced and roughly chopped
- 2 tablespoons butter {I use Smart Balance}
- 1/2 cup sour cream {I use fat-free}
- 1 teaspoon seasoning Camp Mix, {or you can use Paula Deen's House Seasoning, see recipe in notes}
- 2 cups cheddar cheese grated
- 1 cup Ritz Crackers crushed, {I use Whole Wheat Ritz Crackers}
Nutrition
- Calories : 320 calories
- Carbohydrate : 21 grams
- Cholesterol : 60 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 13 grams
- Sodium : 330 milligrams
- Sugar : 5 grams
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