Ingredients
- 1 tablespoon cooking oil
- 1 clove garlic finely minced
- 1 teaspoon fresh ginger grated
- 1/4 red onion very sliced
- 1/2 red chili pepper sliced, optional
- 1 stalk lemongrass bottom stalk only, bruised, substitute with peel of lemon or lime
- 4 kaffir lime leaves torn, substitute with peel of lemon or lime
- 14 ounces coconut milk
- 1 cup vegetable broth
- 1/2 lime
- 1 tablespoon fish sauce
- 6 ounces shrimp peeled and deveined
- 8 ounces salmon cut into 1-inch chunks
- assorted vegetables
- spinach
- snow peas
- kale
- tomatoes
- bell pepper
- 1 tablespoon cilantro minced
Nutrition
- Calories : 420 calories
- Carbohydrate : 18 grams
- Cholesterol : 95 milligrams
- Fat : 30 grams
- Fiber : 4 grams
- Protein : 24 grams
- SaturatedFat : 22 grams
- Sodium : 730 milligrams
- Sugar : 6 grams
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