Bacon-Wrapped Quail Stuffed with Goat Cheese
yield: 8
total time: 85 minutes
Ingredients
- 64 ounces quail rinsed and patted dry
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper freshly
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh thyme leaves
- 8 cloves garlic peeled and halved
- 16 ounces soft fresh goat cheese
- 16 sprigs fresh rosemary
- 16 strips thick cut bacon
Nutrition
- Calories : 970 calories
- Carbohydrate : 3 grams
- Cholesterol : 235 milligrams
- Fat : 78 grams
- Protein : 63 grams
- SaturatedFat : 26 grams
- Sodium : 1250 milligrams
- Sugar : 1 grams
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