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Bacon-Wrapped Quail Stuffed with Goat Cheese

yield: 8 total time: 85 minutes

Ingredients

64 ounces quail rinsed and patted dry
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper freshly
1/2 cup extra-virgin olive oil
1/4 cup fresh thyme leaves
8 cloves garlic peeled and halved
16 ounces soft fresh goat cheese
16 sprigs fresh rosemary
16 strips thick cut bacon

Nutrition

Calories : 970 calories
Carbohydrate : 3 grams
Cholesterol : 235 milligrams
Fat : 78 grams
Protein : 63 grams
SaturatedFat : 26 grams
Sodium : 1250 milligrams
Sugar : 1 grams

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